{"id":2895,"date":"2016-02-23T16:29:31","date_gmt":"2016-02-23T16:29:31","guid":{"rendered":"http:\/\/hayleyroosphotography.co.uk\/mosaic\/?p=2895"},"modified":"2016-02-24T17:18:12","modified_gmt":"2016-02-24T17:18:12","slug":"junior-chef-max-alexander","status":"publish","type":"post","link":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/all-news\/news\/junior-chef-max-alexander\/","title":{"rendered":"Junior Chef Max Alexander"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2896\" src=\"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/11168452_744680598983218_7734807731694334797_n-300x300.jpg\" alt=\"11168452_744680598983218_7734807731694334797_n\" width=\"200\" height=\"150\" srcset=\"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/11168452_744680598983218_7734807731694334797_n-700x525.jpg 700w, https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/11168452_744680598983218_7734807731694334797_n-768x576.jpg 768w, https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/11168452_744680598983218_7734807731694334797_n-624x468.jpg 624w, https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/11168452_744680598983218_7734807731694334797_n.jpg 960w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><strong>HEMS&#8217;s Max Alexander <\/strong>was placed this week as one of the top 8 young chefs in\u00a0London,\u00a0out of around 2,000 young chefs. \u00a0Max, who has done culinary demonstrations at HEMS, trained with the executive chef of the Royal Lancaster \u00a0Hotel, in their 2 AA rosette restaurant. \u00a0He attained this,\u00a0after approximately 100 hours of training, along with 16 hour working days, practising for his attached dishes. Some of his dishes were selected to be placed on the\u00a0\u201cspecials menu\u201d at\u00a0the Royal Lancaster. \u00a0Max said \u00a0\u201cThis experi<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2897\" src=\"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/max-future-1-300x300.jpg\" alt=\"max future 1\" width=\"179\" height=\"250\" srcset=\"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/max-future-1-502x700.jpg 502w, https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/max-future-1-624x871.jpg 624w, https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-content\/uploads\/2016\/02\/max-future-1.jpg 726w\" sizes=\"auto, (max-width: 179px) 100vw, 179px\" \/>ence has enhanced my passion for fine dining catering and I hope to become a top\u00a0chef in the future\u201d. \u00a0Max&#8217;s recipes were: \u00a0Roast Suffolk spring chicken breast,\u00a0served with a \u00a0chicken leg stuffed with mushrooms on a bed of spinach, accompanied by roasted butternut squash, roasted shallots, butternut squash puree and a chicken jus. \u00a0The dessert was Jasmine poached pears served with a chocolate cremoux and a raspberry coulis.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HEMS&#8217;s Max Alexander was placed this week as one of the top 8 young chefs in\u00a0London,\u00a0out of around 2,000 young chefs. \u00a0Max, who has done culinary demonstrations at HEMS, trained [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2895","post","type-post","status-publish","format-aside","hentry","category-news","post_format-post-format-aside"],"acf":[],"_links":{"self":[{"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/posts\/2895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/comments?post=2895"}],"version-history":[{"count":18,"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/posts\/2895\/revisions"}],"predecessor-version":[{"id":3099,"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/posts\/2895\/revisions\/3099"}],"wp:attachment":[{"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/media?parent=2895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/categories?post=2895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hayleyroosphotography.co.uk\/mosaic\/wp-json\/wp\/v2\/tags?post=2895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}